The diet is hypoallergenic, which means that it only contains salmon as an animal protein source to reduce the risk of hypersensitivity reactions and contains additional ingredients for a balanced intestinal flora
Probiotics (enterococcus faecium) and dietary fibres such as yucca schidigera, mannan-oligosaccharide (MOS) and inulin (source of FOS) ensure a balanced intestinal flora
Lower fat and fibre content
A low fat and fibre content supports the digestion and ensures an easily digestible food source
Selected animal protein sources such as (hydrolysed) salmon reduce the risk of hypersensitivity reactions
Composition:
Corn, hydrolysed salmon (17%), rice, hydrolysed liver, animal fats (poultry), dicalcium phosphate, salmon oil, potassium chloride, sodium chloride, linseed oil, calcium carbonate, mannan oligosaccharides (0.5%), inulin (0.3%), choline chloride, enterococcus faecium (0.02%)